It’s been nearly a year since the first results of a study into the impact of organic food on the immune system came in, and the results are still not in yet.
The results of the study were released on Tuesday, but the news wasn’t really good.
The study found that people who ate organic food were less likely to develop antibodies against common bacteria than those who didn’t.
It was also found that those who ate the most organic food in their diets were less prone to develop allergy symptoms and that the number of symptoms decreased in people who were more likely to consume more organic food.
It’s not entirely clear how much organic food is beneficial to the immune systems, but it’s certainly a good start.