Morarkas organic organic food brand is about to launch a new line of salads in Atlanta, but that won’t be in the city’s urban core.
Morarkas is planning to roll out a new range of salads, called Morarkos Organic Deli and Grill, in the metro’s urban center and in the suburbs, the company said on its website.
The new salads will feature a blend of ingredients like kale, carrots, broccoli, mustard greens and mustard, along with organic meats and cheeses, according to the website.
The salads will be available in a limited number of stores.
Morarks salads are also coming to restaurants, which means the food will be more affordable for consumers who are already looking for a fresh and healthier alternative.
“The new lines of salads are part of our commitment to be more inclusive in our food offerings to serve our communities,” Morark’s chief operating officer, Steve McKeown, wrote in an email to The Atlanta Journal-Constitution.
“We are committed to making the freshest and most delicious food in our kitchens available to the entire Atlanta community.”
Morarkos is a new start-up that has been selling organic food since 2011.
The company’s founder, Matthew Morark, founded the business after graduating from the University of South Carolina.
The food was inspired by his experience working at a restaurant that used a variety of organic ingredients.
“You have to think outside the box and figure out how to find things that are truly delicious,” Morck said in a statement.
“You have so many options for organic food and I think you can do that with any of the foods we offer.
I think that’s what is so great about the concept of Morarko.
We are just the ones who are taking those ingredients and putting them together in a way that we can create something that is really good.”